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NOT ALL PORK IS IBÉRICO  The secret: it's not ibérico pork.I admit to being a snob when it comes to pork—I only eat meat from ibérico breed pigs. This is the pig from whence comes fabulous ibérico hams, the best of which are those from free-range animals finished on acorns in the Dehesa forestland. Even meat from non-acorn-fed, half-breed ibérico pigs is extremely expensive. It’s succulence makes it worth the
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