Alice Boulangerie @ Raffles City - Bakery by Day, Cosy Dinner Spot by Night Alice Boulangerie has embarked on an exciting new chapter with the opening of its charming new outlet at Raffles City, designed to be a bakery by day and a cosy dinner spot by night. Featuring a refreshed all-day dine-in menu alongside a brunch selection, guests can look forward to hearty, deeply comforting dishes that uphold the high quality Alice Boulangerie is known for. The outlet also
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Tong Le Private Dining @ OUE Tower - Singapore’s Only Revolving Restaurant Welcomes New Senior Executive Chef Perched atop OUE Tower, Tóng Lè Private Dining remains Singapore’s only revolving restaurant, but the panoramic views are just the beginning of its appeal. Celebrating a new chapter in both culinary vision and leadership, the restaurant welcomes Senior Executive Chef Dicky, a maestro with 36 years of international experience across 5 countries and 8 cities. Supported by a dedicated team, he
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GU:UM @ Keong Saik - Contemporary Korean Steakhouse Launches Limited-Time Local-Inspired SG60 Menu Helmed by Chef Louis Han of One Michelin-starred NAE:UM, GU:UM continues to impress with its contemporary take on Korean barbecue, spotlighting premium meats laced with Asian and Korean influences.





To celebrate SG60 and Singapore’s birthday, Chef Louis and his team have launched a limited-time SG60 Menu available till the end of August. This special offering showcases familiar local
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Food Review: Niku Niku Oh!! Kome At Weave at Resorts World Sentosa | Popular Japanese Hamburg Steak Debuts In Singapore The Place The latest dining concept to open at Weave at Resorts World Sentosa, Niku Niku Oh!! Kome is a popular Japanese hamburg steak concept which is making its debut this August in Singapore. It is located right behind the highly anticipated Pierre Herme Singapore, which just opened last week.  Opened in 2022 by Japan’s top-listed F&B company, Monogatari Corporation, Niku Niku Oh!! Kome has over 40 outlets worldwide, including mainland China, Hong Kong, Jakarta and Manilla. The Singapore outlet is a partnership between Monogatari Corporation and Putien.  The space of the Singapore outlet is casual and one of the key dining experiences here is that diners sit around a teppan and watch chefs shape and grill their hamburg steaks.  The Food The hamburg steaks are made from carefully selected aged beef, ground fresh daily, while the specially sourced rice is milled fresh in-store every day.  Prepare your sauce and seasoning before your hamburg steak is being served. You can cook the hamburg steak on the heated plate to your preference. Sauce options include the likes of Onion Sauce, Barbecue Sauce and the Aurora Sauce which is a mild sauce mixed with tomato and mayonnalse.  This is essentially a hamburg steak [...]
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Royal Host @ Takashimaya - Celebrates SG60 & Its 1 Year Anniversary with Locally Inspired Dishes To mark Singapore’s 60th birthday and one year since opening at Jewel Changi Airport, Royal Host unveils a special SG60 menu that fuses familiar local flavours with Japanese-Western flair. Here’s what we tried from the limited-time offerings, available till 31 August 2025.




Singapore Sling Mocktail & Vanda Miss Joaquim Tea

The Singapore Sling ($10.3 mocktail reminded us of a fruity
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