Fourgather @ Telok Ayer Street - Newest Modern Thai Restaurant with Fusion Flavours in Vibrant Thai Street Food-Themed Space Discover Fourgather, the latest addition to Telok Ayer's dining scene, tucked away within Amoy Hotel. Upon entering, you'll be greeted by a vibrant and eclectic ambience carefully curated by its four co-owners.





The casual restaurant is divided into two spaces adorned with stylish decor pieces imported from Thailand. Combined with lively background music, we definitely felt like we were
https://www.sgfoodonfoot.com/2....024/04/fourgather-te

Food Review: London Bagel Museum, Seoul | Popular Bagel Bakery Cafe With More Than A Dozen Flavours The Place One of the most popular bakery cafes in Seoul, London Bagel Museum is every bagel lover’s paradise. The brand only opened in 2021 and I managed to check it out during my Seoul trip this month, in addition to its newest sister concept Artist Bakery which specialises in salt butter bread. There are four outlets across South Korea, with three in Seoul at Anguk, Dosan, Jamsil, as well as one in Jeju. I visited the Dosan outlet in the Gangnam district and as expected, there was still a long queue even though it was late afternoon.  It was my first time back to Seoul after more than two decades, and one of the most convenient and cost-effective ways I found to get from Incheon International Airport to the Seoul is via the limousine bus service which I booked on Klook. The good thing about the queue system is that you can scan a QR code to input your details with your Apple ID (in the event you do not have a local Korean mobile number) and simply check back on your queue status. My virtual queue took about an hour to clear, and I just took the time to explore the nearby shops and [...]
https://therantingpanda.com/20....24/04/21/food-review

Berlin65 @ Stanley Street - Serving Up an Authentic Experience from the Understated, Unassuming and 'Underground' City of Berlin Nestled in the heart of Telok Ayer, Berlin65 stands out as a unique establishment that celebrates Berlin's multicultural food scene. With a fusion of German classics, Asian street food, and Middle-Eastern dishes, dining here promises a convivial experience. Co-founded by Chef Stephan Zoisl, currently leading Chef's Table by Chef Stephan in Singapore, and Lorenz Raich, Group Executive Chef at
https://www.sgfoodonfoot.com/2....024/04/berlin65-stan

Wagyu X @ Club Street - The Rare Wagyu Crossbreed Available Chargrilled and Smoked in New Menu Returning to Wagyu X on Club Street, I ventured to experience the exquisite Hokkaido wagyu crossbreed, renowned for its harmonious blend of Wagyu's buttery texture and Angus beef's robust flavour. Wagyu X has elevated their offerings with a new menu featuring beef chargrilled over binchotan charcoal and infused with the subtle, fruity essence of Sakura wood smoke, imparting delightful cherry
https://www.sgfoodonfoot.com/2....024/04/wagyu-x-club-

Food Review: L’antica Pizzeria Da Michele Singapore | Neapolitan-Style Pizza From Italy Opens First Southeast Asia Outpost The Place Located on level one of the new Mercure Icon Singapore City Centre, L’antica Pizzeria Da Michele Singapore, a longstanding pizza brand from Italy with over 150 years of history, just opened its first Southeast Asia outpost this month along the buzzing Club Street.  Founded in 1870 by Michele Condurro, L’antica Pizzeria Da Michele has been synonymous with Neapolitan pizza excellence. It is one of Naples’ oldest pizzeria and is the first pizzeria in Singapore to offer handcrafted pizza a ruota di carro which translates to wagon wheel pizza – a unique, classic Neapolitan-style pizza characterised by its extra thin and wide dough with a diameter larger than the plate beneath it.  The interior of the restaurant is contemporary chic and exudes a cosy vibe with mainly wooden brown furniture. It features a semi-open kitchen where you can get a glimpse of the specially imported oven from Italy.  The Food The menu is designed into starters, pizzas, pastas and desserts, with more than a dozen pizza flavours to choose from, including the brand’s classic options.   For a start, I had the Burrata alla Puttanesca (S$26), where the Burrata is from Puglia and is paired with a mix of Leccino olives, [...]
https://therantingpanda.com/20....24/04/19/food-review