Singapore Food profile picture

Man Fu Yuan @ InterContinental Singapore - Highly Anticipated 8-Hands Showcase Returns with ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’ Man Fu Yuan returns with its second edition of the 8-Hands collaboration, themed ‘Echoes of Canton 粤做粤精菜: Honouring Culinary Heritage’ from 1 to 30 April 2024. This culinary extravaganza features four curated set menus, each comprising six delectable dishes presented by renowned Chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, alongside Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan.
https://www.sgfoodonfoot.com/2....024/03/man-fu-yuan-i


Discover the world at Altruu, The Discovery Engine
    Singapore Food profile picture

Food Scoops: Best Business Lunch Restaurants In Singapore | Ultimate List For Your Next Client Meeting Chinese Restaurants Jiang Nan Chun located in Four Seasons Hotel Singapore is easily one of the most elegant looking Chinese restaurants in Singapore. You can expect classic Cantonese dishes here, and this is an ideal spot in Orchard Road for business lunch. Dishes to expect on the set lunch menu include the likes of an assortment of Dim Sum items and Barbecued Meats, Double-Boiled Soup and Sweet & Sour Pork.Lunch Service: Monday to Sunday, 11.30am to 2.30pm Price: From 6-course set lunch at S$98++ (minimum 2 persons)tRP’s Review: Read more hereRestaurant Website: Link hereAddress: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646 Summer Pavilion needs no introduction as it is easily one of the most renowned Chinese restaurants in Singapore with its One Michelin Star accolade. The elegant dining space boasts a common dining hall and several private rooms, where food quality is consistently good. Set lunch starts from S$128++ per person, with dishes like an assortment of Dim Sum items, Poached Fish Noodle with Canadian Lobster Meat, and Double-boiled Sea Whelk Soup with Chicken, Bamboo Pith and Soaked Nostoc Algae.Lunch Service: Monday to Sunday, 11.30am to 2.30pmPrice: From 5-course set lunch at S$128++ (minimum 2 persons)tRP’s Review: Read more hereRestaurant Website: [...]
https://therantingpanda.com/20....24/03/28/food-scoops

image

Discover the world at Altruu, The Discovery Engine
    Singapore Food profile picture

L’Espresso @ Goodwood Park Hotel - Afternoon Tea Buffet with English Classics and European Delights From now until the end of April, L'Espresso at Goodwood Park Hotel presents an Afternoon Tea Buffet featuring English Classics and European Delights. You can indulge in a delectable array of European-themed sweets and savouries alongside traditional English Classics, which include quintessential sandwiches, a live Carving Station, and more. L'Espresso also introduces its latest Scone Bar,
https://www.sgfoodonfoot.com/2....024/03/lespresso-goo


Discover the world at Altruu, The Discovery Engine
    Singapore Food profile picture

Food Review: Yat Ka Yan Dessert At Tan Quee Lan Street | Popular Dessert Shop Opens Second Outlet In Bugis The Place Following its success at Fortune Centre, the popular local dessert shop Yat Ka Yan Dessert opened its second outlet in Bugis along Tan Quee Lan Street recently. It has always been on my list to visit the Fortune Centre outlet and thanks to procrastination, I finally got down to the new outlet for the first time. The interior of Yat Ka Yan Dessert at Tan Quee Lan is spacious and open where you can expect a bare looking interior and silver metallic looking table.   The Food The menu is very extensive where the desserts are split into hot and cold desserts, averaging around S$3.50 to S$4 which is very reasonable pricing. Some of the signature items include the likes of Durian Chendol (S$7.5, Yam Paste (S$5.8 and Sesame (S$4.5. There is also a small selection of savoury snacks where I had the Cai Po Chee Cheong Fun (S$5), a dish I highly recommend going for as it is such a unique combination to pair the rice rolls with delicious ‘Cai Po’. To some extent, the rice roll here reminds me of Chwee Kueh just because it is topped with ‘Cai Po’.  I wanted a variety of hot [...]
https://therantingpanda.com/20....24/03/26/food-review

image

Discover the world at Altruu, The Discovery Engine
    Singapore Food profile picture

Ki Su Shoujin Omakase @ Tanjong Pagar Road - Experience the First-Ever Innovative Plant-Based Japanese Omakase Ki Su Shoujin Omakase is the first-ever plant-based Japanese omakase in Singapore. It is an exciting new culinary venture led by the original team behind Joie by Dozo. The focus is inspired by shojin ryori cuisine, which is traditional Buddhist cooking.





The restaurant sits along Tras Street and is decked in wood elements to create a zen Japanese atmosphere. Diners can opt to sit at the
https://www.sgfoodonfoot.com/2....024/03/ki-su-shoujin


Discover the world at Altruu, The Discovery Engine